Essentials in Thai cuisine

When I went to Thailand the first time in 2010, I had no idea how many different herbs, plants and vegetables exist except the one I know in Germany. In this post I want to introduce you to some of the essentials in Thai cuisine. This picture shows my cooking teacher Vatcharin holds some of the ingredients for making Thai…

How to make Thai stir-fried Morning Glory (Pak Boong Fai Daeng) ผัดผักบุ้งไฟแดง

This dish is very easy to cook and you need less than 10 minutes to prepare it. This easy made dish is called Pad Pak Boong Fai Daeng (ผัดผักบุ้งไฟแดง) which literally means red fire water spinach. This water spinach dish is quite salty because of the soybean paste which is the main flavor in this dish along with oyster sauce…